DETERMINATION OF THE EFFECT OF HYGIENIC RINSES OF VARIOUS COMPOSITIONS ON THE STATE OF THE OF THE ORAL CAVITY MICROFLORA

Abstract

The aim of the research. Study of the effect of hygienic rinses on the quality of the microflora of the oral cavity. Research methods. This work is based on the analysis of our own data obtained as a result of the study. The study involved 40 people aged 20 to 35 years. Smears were taken from the oral mucosa for microbiological examination and further daily use of mouthwashes of various compositions 2 times a day was recommended. After 14 and 30 days, smears were collected for microbiological examination. In the course of the study, qualitative changes in the microbiological state of the oral cavity were revealed under the influence of mouthwashes of various chemical compositions and a comparative analysis was made. In the materials obtained by microbiological examination, microflora was mainly represented by: Group 1: Str. viridae, Str. a haem.; Group 2: Str. viridans; group 3: Str. Viridae, Candida albicans, Neisseria sicca Group 4: Str. Viridae, Candida albicans. Separately, it should be noted that the antiseptic effect of all the studied rinses is due to and enhanced by the presence of sodium fluoride in the composition. A number of studies prove that fluoride is a neurotoxin that reduces cognitive abilities and suppresses mental abilities. It also negatively affects the thyroid gland and epiphysis. Scientific novelty. Of interest is the effect of hygienic mouthwashes of various compositions on the state of the oral microflora. Conclusions. Analyzing the results obtained, we can say that long-term use of mouthwashes leads to changes in the qualitative microbiological state of the oral cavity, the nature of which depends on the chemical composition of the mouthwash. Separately, it should be noted that the antiseptic effect of all the studied rinses is due to and enhanced by the presence of sodium fluoride in the composition.